Is Quaker Rice Cakes Salt Free 4.47 Ounce Plastic Bag Low FODMAP?
Description
Quaker Rice Cakes Salt Free 4.47 ounce plastic bag is a gluten-free product made by Quaker. It contains two bags of rice cakes, each weighing 4.47 ounces. The rice cakes are lightly salted and made with 100% whole grains. The product is notable for being salt-free while still providing the wholesome goodness of whole grains. As no information is provided about what people say about the product, we cannot include any customer reviews or opinions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Quaker Rice Cakes Salt Free 4.47 ounce plastic bag is a gluten-free product made by Quaker. It contains two bags of rice cakes, each weighing 4.47 ounces. The rice cakes are lightly salted and made with 100% whole grains. The product is notable for being salt-free while still providing the wholesome goodness of whole grains. As no information is provided about what people say about the product, we cannot include any customer reviews or opinions.
Ingredients
whole grain brown rice
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.