Is Que Pasa, Tortilla Chips White Corn Organic, 11 Ounce Low FODMAP?
Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.
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Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.
Ingredients
Volcanic Stone Ground Corn*, Sunflower* and/or Safflower* Oil, Sea Salt, Trace of Lime., *Organic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.