Is Quorn Meatless And Soy-free Naked Chik'n Cutlets, 9.7 Oz Gluten Free?
Description
These cutlets offer a mild savory flavor with a tender, slightly fibrous texture that crisps when pan-seared. Consumers commonly use them in sandwiches, salads, wraps, and stir-fries; reviews note versatility, convenient prep, satisfying chew, and occasional variability in seasoning and texture. Many note quick cooking and usefulness for reheated meals.
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Description
These cutlets offer a mild savory flavor with a tender, slightly fibrous texture that crisps when pan-seared. Consumers commonly use them in sandwiches, salads, wraps, and stir-fries; reviews note versatility, convenient prep, satisfying chew, and occasional variability in seasoning and texture. Many note quick cooking and usefulness for reheated meals.
Ingredients
Mycoprotein, Rehydrated Egg White, Onions, Textured Wheat Protein (Wheat Protein, Wheat Starch), Whey Protein Concentrate, Canola Oil, Contains 2% Or Less Of Dextrose, Autolyzed Yeast Extract, Salt, Potato Maltodextrin, Tapioca Starch, Pectin, Natural Flavors From Non-meat Sources, Citric Acid, Garlic Powder, Gum Arabic, Calcium Lactate, Onion Powder, Black & White Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.