Is Quorn Salt & Pepper Tenders 240g Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion powder
garlic extract
garlic powder
fennel
natural flavourings
maize starch
wheat flour

onion powder

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic extract

garlic powder

fennel

+3 more in the app

Every flagged ingredient, explained

Notes and swaps for all 7 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Mycoprotein (60%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Rehydrated Free Range Egg White, Maize Starch, Natural Flavourings, Yeast, Salt (0.5%), Firming Agents: Calcium Chloride, Calcium Acetate, Wheat Gluten, Potato Starch, Black Pepper (0.4%), Garlic Powder, Ginger, Raising Agents: Sodium Phosphates, Sodium Carbonate, Ammonium Carbonate, Fennel, Yeast Extract, Onion Powder, Sugar, Star Anise, Clove, Cinnamon, Parsley, Cayenne Chilli, Brown Sugar, Acid: Citric Acid, Black Pepper Extract, Colour: Paprika Extract, Garlic Extract

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.