Is RAGU Cheese Creations Pasta Sauce Parmesan & Romano Jar - 24 Oz Low FODMAP?
Description
Jarred pasta sauce offers savory tangy flavor with a smooth, creamy texture and medium-thick body. Common uses include tossing with cooked pasta, layering in baked dishes, and serving as a dipping sauce. Customer reviews frequently note convenient jar size, positive flavor impressions, occasional saltiness, and variability in consistency between batches.
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Description
Jarred pasta sauce offers savory tangy flavor with a smooth, creamy texture and medium-thick body. Common uses include tossing with cooked pasta, layering in baked dishes, and serving as a dipping sauce. Customer reviews frequently note convenient jar size, positive flavor impressions, occasional saltiness, and variability in consistency between batches.
Ingredients
Tomato Puree (Water, Tomato Paste), Crushed Tomatoes in Puree (Crushed Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Sugar, Onions, Soybean Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Romano Cheese Made from Cow's Milk (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Powder, Spices Natural Flavors, Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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