Is Rainbow Cookies, 8 oz Gluten Free?


Ingredients
Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley), Palm, Soy Shortening, Eggs, Sugar, Almond Meal, Raspberry Filling (Evaporated Cane Sugar, Water, Apples, Corn Syrup, Raspberry Juice, Pectin, Natural Flavors, Vegetable Extract, Vegetable Gums, Citric Acid), Corn Syrup, Cocoa (Processed With Alkali), Chocolate Liquor, Vegetable Oil (Soybean, Palm, Palm Kernel, Cottonseed Oil), Natural Flavors, Citric Fiber, Tapioca Starch, Maltodextrin, Salt, Natural Red Color (Beet Juice Concentrate), Natural Green Color (Alfalfa Extract), Natural Yellow Color (Turmeric)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


