This product may or may not be low FODMAP as it lists 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Rana Chilled Filled Pasta Four Cheese Ravioli Low FODMAP?

This product may or may not be low FODMAP as it lists 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Filling 52%: Semiprocessed Low Fat Cheese 26% (Low Fat Cheese 43% (Milk, Salt, Non-animal Rennet), Sunflower Oil, Potato Starch, Water, Salt), Ricotta Cheese 10% (Whey, Milk, Salt, Citric Acid), Cream, Vegetable Fibres, Edamer Cheese 7% (Milk, Salt, Non-animal Rennet), Full Fat Hard Cheese 6% (Milk, Salt, Non-animal Rennet), Breadcrumbs (Soft Wheat Flour, Salt, Yeast), Gorgonzola Cheese 5% (Milk, Salt, Animal Rennet, Culture), Whey Powder (From Milk), Starches, Emmental Cheese 3% (Milk, Salt, Non-animal Rennet), Sunflower Oil, Natural Flavouring, Salt, Yeast Extract, Pasta 48%: Soft Wheat Flour, Egg 30%, Durum Wheat Semolina View More

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Rana Chilled Filled Pasta Four Cheese Ravioli is available at 2 retailers

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About this product

Pasta · Pouch

Flavor
SavoryRich
Texture
SoftCreamy
Commonly used for
CookingMeal PrepLunch
Low FODMAP? Rana Chilled Filled Pasta Four Cheese Ravioli | Spoonful