Is Rana Tortelloni Cheese & Uncured Bacon Family Size - 20 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

roasted onions
durum wheat flour
wheat flour
natural flavors
celery juice powder
+1 more

roasted onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+2 more in the app

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Ingredients

filling (ricotta (whey, milk, cream, vinegar), uncured smoked bacon no nitrates or nitrites added except for those naturally occurring in sea salt and celery juice powder (pork, water, sea salt, cane sugar, natural flavors), heavy cream (cream, milk), whey, mozzarella cheese (pasteurized cultured milk, salt, enzymes), low-moisture smoked mozzarella cheese (pasteurized cultured milk, salt, enzymes, natural flavor), romano cheese made from cow's milk (pasteurized cultured milk, salt, enzymes), bread crumbs (wheat flour, yeast, salt), roasted onions, corn starch and potato fiber, natural flavors, cellulose and psyllium fiber, 2% or less of salt, spice), pasta (durum wheat flour, eggs, water)

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.