Is RANCH, EXTRA SPICY Low FODMAP?

Ingredients

MAYO (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SPICE, LEMON JUICE CONCENTRATE, TOCOPHEROLS (VITAMIN E)), BUTTERMILK (CULTURED LOW FAT MILK, CONTAINS LESS THAN 2% OF: NONFAT MILK, FOOD STARCH-MODIFIED, LOCUST BEAN GUM, SALT, SODIUM CITRATE, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3), SOUR CREAM (GRADE A CULTURED CREAM), SPICES, XANTHAN GUM.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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