Is REAL FOODS, RED BLISS POTATO SALAD Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for gluten free

  • modified food starch
  • natural spice flavorings

modified food starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

COOKED RED POTATOES (RED POTATOES, WATER). HARD COOKED EGGS (HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AS A PRESERVATIVE), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SOUR CREAM (CULTURED MILK AND CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN CALCIUM SULFATE, POTASSIUM SORBATE, LOCUST BEAN GUM), CELERY, SWEET PICKLE RELISH (CURED CUCUMBERS, SUGAR, CAULIFLOWER, SALT, VINEGAR, BELL PEPPERS, SPICES NATURAL GUM, 1/10 OF 1% SODIUM BENZOATE [PRESERVATIVES], NATURAL SPICE FLAVORINGS, TURMERIC CALCIUM CHLORIDE, FD&C, YELLOW #5), GREEN ONIONS, SALT AND GARLIC POWDER.

Check REAL FOODS, RED BLISS POTATO SALAD against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Unknown · Pouch

Flavor
SavoryTangySalty
Texture
CreamyChunky
Commonly used for
Side DishSalad