Is Real Good Chicken & Parmesan Poppers Stuffed with Pepperoni and Cheese Low FODMAP?
Description
Small breaded poppers offer a crisp exterior and a tender, warm center with rich, savory flavor. Commonly served as appetizers, game-day snacks, or quick oven/air-fryer meals, reviewers praise convenience and taste but note occasional variability in size and occasional greasiness across batches. Some report inconsistent cook times and batch-to-batch texture.
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Description
Small breaded poppers offer a crisp exterior and a tender, warm center with rich, savory flavor. Commonly served as appetizers, game-day snacks, or quick oven/air-fryer meals, reviewers praise convenience and taste but note occasional variability in size and occasional greasiness across batches. Some report inconsistent cook times and batch-to-batch texture.
Ingredients
All Natural Chicken Breast, Cream Cheese (Pasteurized Milk And Cream, Salt, Stabilizers (Xanthan, Carob Bean,, Guar Gums)), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Uncured Pepperoni No Nitrites Or Nitrates Added Except Those Naturally Occuring In Sea Salt And Celery Juice Powder (Pork, Beef, Sea Salt, Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavor, Oleoresin Of Paprika, Garlic Powder), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Whole Egg, Spices, Salt, Grapeseed Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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