Is Reese Artichoke Hearts 8-10 Small Size - 14 Oz Gluten Free?
Description
Small artichoke hearts offer mild, slightly tangy flavor and tender, meaty texture. Commonly used in salads, pasta, antipasti, pizzas, and casseroles, they reheat and meld with sauces. Reviewers note consistent size, good value, and convenient jarred preparation, while some mention occasional variance in tenderness and packing liquid across different batches.
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Description
Small artichoke hearts offer mild, slightly tangy flavor and tender, meaty texture. Commonly used in salads, pasta, antipasti, pizzas, and casseroles, they reheat and meld with sauces. Reviewers note consistent size, good value, and convenient jarred preparation, while some mention occasional variance in tenderness and packing liquid across different batches.
Ingredients
Artichoke Hearts, Water, Salt And Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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