Is Reko Pizzelle Vanilla Italian Waffle Cookies Gluten Free?
Description
Thin, crisp Italian waffle cookies deliver a clear vanilla flavor and a delicate, lace-like texture. Commonly enjoyed with coffee, used as dessert accents, scoops accompaniment, or folded into cannoli and cookie sandwiches. Reviewers typically note pleasant vanilla, fragile crispness, and inconsistent freshness across packages; packaging can affect crunch and quality.
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Description
Thin, crisp Italian waffle cookies deliver a clear vanilla flavor and a delicate, lace-like texture. Commonly enjoyed with coffee, used as dessert accents, scoops accompaniment, or folded into cannoli and cookie sandwiches. Reviewers typically note pleasant vanilla, fragile crispness, and inconsistent freshness across packages; packaging can affect crunch and quality.
Ingredients
Enriched unbleached flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), Sugar, Eggs, Canola oil, Artificial vanilla flavor, Soy lecithin, Caramel color, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.