Is Reser's Main St. Bistro Twice Baked Signature Potatoes Low FODMAP?
Description
These twice-baked potatoes deliver a rich, savory flavor with a creamy interior and a slightly crisp, browned top. Reviewers commonly note convenient preparation, consistent reheating results, and suitability as a side for weeknight meals or holiday dinners; some mention variable portion size, occasional uneven browning across batches, and value overall.
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Description
These twice-baked potatoes deliver a rich, savory flavor with a creamy interior and a slightly crisp, browned top. Reviewers commonly note convenient preparation, consistent reheating results, and suitability as a side for weeknight meals or holiday dinners; some mention variable portion size, occasional uneven browning across batches, and value overall.
Ingredients
VITAMIN D, CALCIUM, IRON, POTASSIUM, POTATOES, WHOLE MILK, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), HEAVY CREAM (CREAM, FAT-FREE MILK), SALT, CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT), GARLIC POWDER, ONION POWDER, POTASSIUM SORBATE (PRESERVATIVE), FLAVORING (YEAST EXTRACT, SALT), NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), BLACK PEPPER, DEHYDRATED PARSLEY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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