Is RESTAURANT STYLE AU JUS MIX, RESTAURANT STYLE Low FODMAP?

Ingredients

SALT (INCLUDES SEA SALT), MALTODEXTRIN (MADE FROM CORN), SUGAR, YEAST EXTRACT, CORN STARCH, CARAMEL COLOR, ONION POWDER, NATURAL FLAVOR (CONTAINS BEEF FAT, CANOLA OIL), DISODIUM INOSINATE & DISODIUM GUANYLATE (FLAVOR ENHANCER), BLACK PEPPER, WHITE PEPPER, CELERY EXTRACT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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