No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish.

Is RESTAURANT-STYLE PAD THAI WITH RICE NOODLES, CHICKEN, CARROTS, AND BROCCOLI. STIR-FRIED IN A SALTY-SWEET TAMARIND SAUCE AND TOPPED WITH CILANTRO AND TOASTED PEANUTS MEAL KIT, WEEKNIGHT CHICKEN PAD THAI WITH SEARED VEGETABLES Vegetarian?

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish.
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Ingredients

Chicken Breasts, Rice Noodles (Rice, Water), Sweet Tamari Sauce (Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Sugar), Broccoli, Carrot, Egg, Peanuts (Peanuts, Sunflower Oil, Salt), Tamarind Concentrate (Tamarind, Water, Sodium Benzoate (As Preservative), Cilantro.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 2 ingredients that derive from animals.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Where to buy

RESTAURANT-STYLE PAD THAI WITH RICE NOODLES, CHICKEN, CARROTS, AND BROCCOLI. STIR-FRIED IN A SALTY-SWEET TAMARIND SAUCE AND TOPPED WITH CILANTRO AND TOASTED PEANUTS MEAL KIT, WEEKNIGHT CHICKEN PAD THAI WITH SEARED VEGETABLES is available at 1 retailer

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About this product

Noodle · Pouch

Flavor
SaltySweetTangyNutty
Texture
SoftCrunchy
Commonly used for
Meal PrepCookingStir Fry
Vegetarian? RESTAURANT-STYLE PAD THAI WITH RICE NOODLES, CHICKEN, CARROTS, AND BROCCOLI. STIR-FRIED IN A SALTY-SWEET TAMARIND SAUCE AND TOPPED WITH CILANTRO AND TOASTED PEANUTS MEAL KIT, WEEKNIGHT CHICKEN PAD THAI WITH SEARED VEGETABLES | Spoonful