Is Rice Krispies Low FODMAP?
Description
Light, airy flakes offer a mild toasted flavor and a delicate, brittle crunch that softens quickly when exposed to liquid. Commonly eaten as a breakfast cereal or pressed into marshmallow bars, it’s often praised for nostalgia and versatility, though reviewers note loss of crunch and occasional packaging inconsistencies during shipping.
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Description
Light, airy flakes offer a mild toasted flavor and a delicate, brittle crunch that softens quickly when exposed to liquid. Commonly eaten as a breakfast cereal or pressed into marshmallow bars, it’s often praised for nostalgia and versatility, though reviewers note loss of crunch and occasional packaging inconsistencies during shipping.
Ingredients
Rice, Sugars (sugar, Corn And Barley Malt Extract), Salt, Sunflower Lecithin, Vitamins And Minerals: Iron Phosphate, Niacinamide, Thiamine Hydrochloride, Cholecalciferol (vitamin D3), Pyridoxine Hydrochloride, D-calcium Pantothenate, Folic Acid. Contains: Barley.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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