Is RICED CAULIFLOWER, BROCCOLI FLORETS & CHEESE SAUCE RICED VEGGIES, RICED CAULIFLOWER, BROCCOLI FLORETS & CHEESE SAUCE Low FODMAP?

Description
Finely textured, small vegetable grains coated in a creamy, savory sauce offer a mild, slightly tangy flavor with tender but slightly firm bite. Commonly used as a quick microwavable side, mixer for grains or proteins, or casserole base; reviews note convenience, consistent texture, and occasional variability in seasoning and doneness.

Description
Finely textured, small vegetable grains coated in a creamy, savory sauce offer a mild, slightly tangy flavor with tender but slightly firm bite. Commonly used as a quick microwavable side, mixer for grains or proteins, or casserole base; reviews note convenience, consistent texture, and occasional variability in seasoning and doneness.
Ingredients
Cauliflower, Broccoli, Water, Modified Corn Starch, Butter (Cream, Natural Flavor), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Sunflower Oil, Salt, Natural Flavor, Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Whey Protein Concentrate, Buttermilk, Modified Whey, Disodium Phosphate, Onion Powder, Sodium Alginate, Hydrolyzed Corn Protein, Xanthan Gum, Parmesan Cheese (Partially Skim Milk, Salt, Cultures, Enzymes), Garlic Powder, Annatto And Paprika Extract (Color), Whey, Black Pepper Extract, Lactic Acid, Yeast Extract, Sodium Phosphate, Cauliflower, Sodium Phosphate
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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