Is Richmond 8 Thick Pork Sausages 410G Low FODMAP?

Description
Thick sausages offer a savory, meaty flavor and coarse texture that cooks to a juicy interior with a browned exterior. Commonly served at breakfast, barbecues, in bangers and mash or casseroles. Reviewers note robust taste, satisfying thickness, occasional casing splits and straightforward pan-frying or grilling reported across online customer reviews.

Description
Thick sausages offer a savory, meaty flavor and coarse texture that cooks to a juicy interior with a browned exterior. Commonly served at breakfast, barbecues, in bangers and mash or casseroles. Reviewers note robust taste, satisfying thickness, occasional casing splits and straightforward pan-frying or grilling reported across online customer reviews.
Ingredients
Pork (42%), Water, Rusk (Wheat), Pork Fat, Wheat Starch, Soya Protein, Flavourings, Salt, Stabilisers: Diphosphates, Guar Gum*, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Preservative: Sodium Metabisulphite**, Colour: Carmine, Casing: Beef Collagen, * A Vegetable based ingredient that helps keep our sausages succulent, ** This just keeps them fresh for longer .
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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