Is Riga dark cocoa delights Gluten Free?

Ingredients

Sugar syrup (sugar (place of origin – EU), water), sugar, vegetable fats (in different proportions: shea, palm), low-fat cocoa powder 9.9%, sweetened condensed milk, glucose syrup, humectant glycero, caramelized filling 1% (glucose-fructose syrup, sweetened condensed milk, coconut fat, water, humectant glycerol, emulsifier soya lecithins, flavourings), emulsifiers: soya lecithins, polyglycerol polyricinoleate, mono - and diglycerides of fatty acids, polyoxyethylene sorbitan monostearate; flavourings, table salt, caramelized sugar syrup (glucose syrup, sugar, water), preservative potassium sorbate, instant coffee 0.06%. May contain hazelnuts, almonds, peanuts, gluten (wheat, ye, barley, oats), eggs and their products. Products shown on the packaging are not necessarily components of this product. Nutrition declaration per 100 g: energy 1958 kl/

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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