Is Ripple Milk Nutritious Plant-Based Chocolate - 48 Fl. Oz. Gluten Free?
Description
Ripple milk nutritious plant-based chocolate 48 fl oz is a dairy-free milk made with pea protein. It is nut-free, soy-free, gluten-free, lactose-free, and non-GMO. With 8g of protein per serving, it provides a healthy alternative to traditional milk. Additionally, it contains 50% more calcium than milk, making it a nutritious choice. According to the provided facts, Ripple milk is also said to taste better than almond, soy, oat, and other plant-based milks. Overall, it is a chocolate-flavored milk that offers a range of health benefits and is suitable for those with dietary restrictions.
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Description
Ripple milk nutritious plant-based chocolate 48 fl oz is a dairy-free milk made with pea protein. It is nut-free, soy-free, gluten-free, lactose-free, and non-GMO. With 8g of protein per serving, it provides a healthy alternative to traditional milk. Additionally, it contains 50% more calcium than milk, making it a nutritious choice. According to the provided facts, Ripple milk is also said to taste better than almond, soy, oat, and other plant-based milks. Overall, it is a chocolate-flavored milk that offers a range of health benefits and is suitable for those with dietary restrictions.
Ingredients
Water, Ripptein (Pea Protein), Organic Cane Sugar, Sunflower Oil, Cocoa Powder, Contains Less Than 0,5% Of Vitamin A Palmitate, Vitamin D2, Dha Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum, Gum Acaciaallergens & Warnings:made In A Facility That Contains Soy & Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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