Is ROASTED RED PEPPER & ONION DIP & SPREAD, ROASTED RED PEPPER & ONION Low FODMAP?

Ingredients

TOMATOES (TOMATOES IN TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CANE SUGAR, WATER, CIDER VINEGAR, ROASTED RED BELL PEPPERS, RED BELL PEPPERS, DEHYDRATED ONIONS, PECTIN, SALT, SPICES, MONOCALCIUM PHOSPHATE MONOHYDRATE (LEAVENING AGENT), JALAPENO PEPPERS, CELERY, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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