Is ROTINI MADE FROM CHICKPEAS Gluten Free?
Description
Banda rotini is a gluten-free and non-GMO pasta made from chickpeas. It is known to hold up well during cooking and does not become gummy. This makes it a popular choice among those with dietary restrictions or preferences. Banda rotini's use of chickpeas provides a unique flavor and texture, making it a versatile option for various dishes. It is a favored alternative for individuals seeking a nutritious and flavorful pasta option.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Banda rotini is a gluten-free and non-GMO pasta made from chickpeas. It is known to hold up well during cooking and does not become gummy. This makes it a popular choice among those with dietary restrictions or preferences. Banda rotini's use of chickpeas provides a unique flavor and texture, making it a versatile option for various dishes. It is a favored alternative for individuals seeking a nutritious and flavorful pasta option.
Ingredients
CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.