Is ROTINI MADE FROM CHICKPEAS Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Banda rotini is a gluten-free and non-GMO pasta made from chickpeas. It is known to hold up well during cooking and does not become gummy. This makes it a popular choice among those with dietary restrictions or preferences. Banda rotini's use of chickpeas provides a unique flavor and texture, making it a versatile option for various dishes. It is a favored alternative for individuals seeking a nutritious and flavorful pasta option.

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Why it's a maybe for low FODMAP

pea protein
chickpeas

pea protein

Dietitian note

Pea protein powders or shake mixes can be high or low FODMAP depending on the brand and other ingredients. Please test personal tolerance with small servings when symptoms are under control.

Note by Vanessa Vargas, RDN, LDN

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Description

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Ingredients

CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.