Is Rouses Markets Strawberry Flower Cookie Shortbread Sandwich Cookies, Strawberry Low FODMAP?
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Ingredients
SHORTCRUST PASTRY (WHEAT FLOUR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), SUGAR, CORN STARCH, PASTEURIZED EGGS, WATER, CREAM (MILK), BUTTER (MILK), SALT, MONO AND DYGLICERIDES OF FATTY ACIDS, LITHIC ACID (TO LOWER THE PH), POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVORS AND ARTIFICIAL FLAVORS) FILLING CREAM (GLUCOSE-FRUCTOSE SYRUP, STRAWBERRY PUREE 4%, SUGAR, PECTIN, CITRIC ACID (TO LOWER THE PH), COCHINEAL EXTRACT (TO COLORING), CONCENTRATED LEMON JUICE, PRESERVATIVE: POTASSIUM SORBATE (PRESERVATIVE), FLAVORINGS), RED GLAZE (SUGAR, VEGETABLE FATS AND OILS (PALM KERNEL, COCONUT, PALM, SUNFLOWER, ILLIPE IN VARYING PROPORTIONS), COCHINEAL EXTRACT (TO COLORING) SUNFLOWER LECITHIN, FLAVORINGS, DECORATION (GRATED COCONUT).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.