Is Rowan Hill Bakery 8 Seeded Tortilla Wraps Gluten Free?
Why it's not gluten free
- wholemeat wheat flour
- fortified wheat flour
- wheat flour
- wheat
- including cereals containing gluten
- L-cysteine
wholemeat wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wholemeat Wheat Flour, Water, Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Mixed Seed (yellow Linseeds, Brown Linseeds, Poppy Seeds), Humectant Glycerol: Raising Agent: Diphosphates, Sodium Carbonate, Sugar, Acidity Regulator: Citric Acid, Preservatives: Calcium Propionate, Potassium Sorbate; Emulsifier: Mono- And Diglycerides Of Fatty Acid, Salt, Flour Treatment Agent: L-cysteine. Contains Wheat, Including Cereals Containing Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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