Is Rubicon Bakery, Cake Birthday 4 Inch, 11 Ounce Gluten Free?

Ingredients

confectioner's sugar (cane sugar, cornstarch), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rainbow sprinkles (cane sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, natural vanilla flavor, natural color (spirulina, riboflavin, vegetable juice, annatto), carnauba wax), shortening (palm oil, vegetable mono & diglycerides), expeller-pressed canola oil, butter (cream), cage-free eggs, non-fat powdered milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, sea salt,not genetically engineered

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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