Is Rubicon Bakery, Cake Birthday 4 Inch, 11 Ounce Low FODMAP?

Ingredients

confectioner's sugar (cane sugar, cornstarch), cane sugar, enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, rainbow sprinkles (cane sugar, cornstarch, palm oil, palm kernel oil, sunflower lecithin, natural vanilla flavor, natural color (spirulina, riboflavin, vegetable juice, annatto), carnauba wax), shortening (palm oil, vegetable mono & diglycerides), expeller-pressed canola oil, butter (cream), cage-free eggs, non-fat powdered milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), natural vanilla flavor, sea salt,not genetically engineered

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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