Is Rule Breaker Soft Baked Birthday Cake Juniors Low FODMAP?
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Ingredients
CHICKPEAS (GARBANZO BEANS), RSPO-CERTIFIED SUSTAINABLE PALM SHORTENING, VEGAN WHITE CHOCOLATE (SUGAR, PALM KERNEL OIL, NATURAL FLAVOR, SUNFLOWER LECITHIN, SALT), TAPIOCA SYRUP, DATE PASTE, BROWN RICE SYRUP, TAPIOCA FLOUR, ARROWROOT FLOUR, SPRINKLES/JIMMIES (SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, VEGETABLE JUICE FOR COLOR, SUNFLOWER LECITHIN, ANNATTO & SPIRULINA EXTRACTS, TURMERIC, BETA-CAROTENE, PAPRIKA OLEORESIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM), VEGETABLE GLYCERIN, PREBIOTIC FIBER, NATURAL FLAVOR, SEA SALT, GLUTEN-FREE BAKING POWDER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.