Is Rustic Crust - Pizza Crust Cauliflower - Case Of 8 - 9 Oz. Gluten Free?
Description
Rustic Crust Pizza Crust Cauliflower Case of 8 9oz is a delicious and healthy option for pizza lovers. Made with cauliflower, this crust offers a great taste while being non-GMO and free from artificial preservatives. Customers appreciate the use of cauliflower in making the crust, which adds a nutritious twist to their favorite dish. With its convenient case of 8, each crust weighs 9oz. Enjoy the goodness of Rustic Crust Pizza Crust Cauliflower, guilt-free and full of flavor.
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Description
Rustic Crust Pizza Crust Cauliflower Case of 8 9oz is a delicious and healthy option for pizza lovers. Made with cauliflower, this crust offers a great taste while being non-GMO and free from artificial preservatives. Customers appreciate the use of cauliflower in making the crust, which adds a nutritious twist to their favorite dish. With its convenient case of 8, each crust weighs 9oz. Enjoy the goodness of Rustic Crust Pizza Crust Cauliflower, guilt-free and full of flavor.
Ingredients
Cauliflower Puree, Unbleached/unbromated Enriched Wheat Flour (What Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Potato Starch, Cultured Wheat Starch, Canoli Oil, Yeast, Garlic Powder, Onion Powder, Basil, Enzymes Contains Wheat, Processed In A Facility That Also Processes Dairy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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