Is RW Garcia Cheesy Nacho Tortilla Chips Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • organic garlic powder
  • organic onion powder
  • natural flavor
  • organic natural flavors
  • organic tomato powder
  • organic whey

organic garlic powder

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+2 more in the app

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Ingredients

Yellow Corn, White Corn, Sunflower Oil And/or Com Oil, Organic Cheddar Cheese Flavored Powder (organic Cheddar Cheese [organic Milk, Cultures, Salt, Enzymes], Organic Nonfat Dry Milk, Organic Buttermilk, Organic Whey, Salt, Xanthan Gum), Salt, Organic Maltodextrin, Organic Cane Sugar, Organic Tomato Powder, Organic Whey, Organic Yeast Extract, Organic Onion Powder, Organic Buttermilk, Organic Spices (including Turmeric), Organic Red & Green Bell Pepper Powder, Organic Garlic Powder, Organic Annatto Extract, Organic Nonfat Dry Milk, Organic Romano Cheese Powders (organic Milk, Salt, Cultures, Enzymes), Organic Natural Flavors, Natural Flavor, Organic Paprika Extract, Lactic Acid, Citric Acid. Contains Milk. Made In A Facility That Uses Soy, Sesame Seeds And Flaxseed.

Check RW Garcia Cheesy Nacho Tortilla Chips against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Chips · Piece

Flavor
SavorySalty
Texture
CrispyCrunchy
Commonly used for
SnackingDipping