Is RYDO WITH MILK AND COCOA CREME Low FODMAP?

Ingredients
Cocoa Cream 40% (Sugar, Vegetable Palm Oil, Cocoa Powder 6,4%, Rasped Coconut, Dry Whey Powder, Whole Milk Powder, Emulsifier: Soy-bean Lecithin, Flavouring: Vanilla), Milk Cream 40% (Sugar, Vegetable Palm Oil, Dry Whey Powder 11,1%, Whole Milk Powder 8,3%, Coconut Oil, Rasped Coconut, Modified Potato Starch, Emulsifier: Soy-bean Lecithin, Flavouring: Milk), Wheat Flour, Cocoa Powder, Colouring Agent: Caramel, Malt Extract, Vegetable Palm Oil, Emulsifier: Soy-bean Lecithin, Table Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Colouring Agent: E163, May Contain Peanuts, Nuts, Egg Melange
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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