Is Rye Pumpernickel, 16 oz Vegetarian?

Ingredients

unbleached wheat flour, water, rye flour, rye sour (rye flour, fermentation acids (citric acid, acetic acid, phosphoric acid), salt, yeast), yeast, ground caraway, canola oil, salt, caramel color, dough conditioner (wheat gluten, wheat starch, sunflower/soy lecithin, ascorbic acid, salt, enzymes), all natural mold inhibitor (cultured wheat flour, organic acids (acetic, propionic, lactic)), dough improver (glucose, wheat flour, ascorbic acid, enzymes), citric acid, enrichment (niacin, iron, thiamine, riboflavin, folic acid), enzymes

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Where to buy

Rye Pumpernickel, 16 oz is available at 1 retailer

About this product

Bread · Loaf