Is Ryvita Crispbread Simply Sesame Crunchy Rye Low FODMAP?
Description
Firm, crisp crackers offer a pronounced crunch and toasty, mildly nutty flavor; reviewers note a sturdy bite that holds toppings well. Common uses include snacking, breakfast bases, and appetizer platters. Customer feedback often highlights long-lasting crispness and usefulness with spreads, while some find the taste understated and occasionally slightly crumbly.
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Description
Firm, crisp crackers offer a pronounced crunch and toasty, mildly nutty flavor; reviewers note a sturdy bite that holds toppings well. Common uses include snacking, breakfast bases, and appetizer platters. Customer feedback often highlights long-lasting crispness and usefulness with spreads, while some find the taste understated and occasionally slightly crumbly.
Ingredients
Rye (Flour, Bran), Sesame Seeds (11%), Salt, Made with 92g of Rye Flour per 100g of product .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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