Is Sacla Italia Whole Cherry Tomato Pasta Sauce Parmesan Low FODMAP?
Description
Bright, tangy-sweet flavor with savory umami depth; chunky, spoonable texture with whole fruit pieces that hold shape when heated. Commonly used tossed with pasta, spread on pizza, stirred into soups or served as a dipping sauce. Reviewers cite robust taste, convenient jarred format and occasional chunk size consistency.
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Description
Bright, tangy-sweet flavor with savory umami depth; chunky, spoonable texture with whole fruit pieces that hold shape when heated. Commonly used tossed with pasta, spread on pizza, stirred into soups or served as a dipping sauce. Reviewers cite robust taste, convenient jarred format and occasional chunk size consistency.
Ingredients
diced tomatoes (diced tomatoes, tomato juice, firming agent (509), acidity regulator (330)), tomato paste, cherry tomatoes (13%), sunflower seed oil, onion, water, parmigiano reggiano pdo cheese (4.5%) (milk, salt, rennet), carrots, garlic, celery, fructose, extra virgin olive oil, salt, acidity regulator (270), thickener (1442), basil, ground black pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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