Is Sainsbury's Birthday & Celebration Mini Chocolate Gift Cake, Taste the Difference 255g Vegetarian?
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Why it's a maybe for vegetarian
- polyglycerol esters of fatty acids
- sodium stearoyl-2-lactylate
- calcium carbonate
- diglycerides of fatty acids
- +1 more
polyglycerol esters of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal, plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+1 more in the app
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Ingredients
INGREDIENTS: Dark Chocolate Buttercream (36%) (Sugar, Butter (Cows' Milk ), Dark Chocolate (10%) (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Fat Reduced Cocoa Powder, Glucose Syrup, Humectant: Vegetable Glycerine; Salt), Pasteurised Free Range Egg , Milk Chocolate (11%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows' Milk Powder, Lactose (Cows' Milk ), Whey Powder (Cows' Milk ), Dried Skimmed Cows' Milk Powder, Cows' Milk Fat, Emulsifier: Soya Lecithin; Vanilla Extract), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Rapeseed Oil, Glucose Syrup, Partially Inverted Sugar Syrup, Humectant: Vegetable Glycerine; Fat Reduced Cocoa Powder, Belgian Chocolate Sauce (2%) (Glucose Syrup, Milk Chocolate (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Flavouring), Single Cream (Cows' Milk ), Cocoa Mass, Cornflour, Skimmed Cows' Milk Powder, Flavouring), Palm Oil, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Skimmed Cows' Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids; Palm Kernel Oil, Salt, Preservative: Potassium Sorbate; Cane Molasses.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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