Is SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY SERVED WITH MAC & CHEESE, SALISBURY STEAK Gluten Free?

Ingredients

Roasted Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Gravy (Water, Modified Corn Starch, Onions, Beef Flavor (Cooked Beef, Yeast Extract, Maltodextrin, Caramelized Sugar Syrup, Beef Tallow, Beef Extract, Vegetable Juice Concentrates (Onion, Carrot, Celery), Salt, Sugar, Corn Starch, Lactic Acid, Flavors), Butter (Cream, Salt), Wine, Salt, Canola Oil, Garlic, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor) Flavoring), Salisbury Steak (Beef, Water, Pork, Soy Protein Concentrate, Bread Crumbs (Bleached Wheat Flour Yeast, Salt, Sugar), Textured Soy Protein (Soy Flour, Caramel Color), Salt, Flavoring, Beef Flavor (Beef Flavor (Contains Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Mono- And Diglycerides, Xanthan Gum), Hydrolyzed Soy Protein, Flavor, Caramel Color, Vegetable Juice Concentrate (Celery, Carrot, Onion, Leek)), Bacon Flavor (Maltodextrin, Natural And Artificial Flavor (Contains Butter), Partially Hydrogenated Soybean Oil, Hydrolyzed Corn Protein, Modified Food Starch, Natural Smoke Flavor, Autolyzed Yeast Extract, Disodium Inosinate, Disodium Guanylate, Bacon Fat)), Broccoli, Cauliflower, Water, Contains 2% Or Less Of, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Maltodextrin, Soybean Oil, Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar And Colby Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Xanthan Gum, Annatto, Guar Gum, Citric Acid, Roasted Potatoes (Potatoes, Disodium Dihydrogen Pyrophosphate, Dextrose), Citric Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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