Is Salmon Atlantic Portion Stuffed Peta Cheese & Spinach - 6 Oz Gluten Free?
Why it's not gluten free
- wheat
- enriched flour
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Sugar, Water, Vegetable Oil Margarine (Hydrogenated And Liquid Vegetable Oil, Water, Salt, Whey Powder, Sorbitan Tristearate, Vegetable Lecithin, Vegetable Mono And Diglycerides, Sodium Benzoate, Potassium Carbonate, Vitamin A Palmitate, Colored With Beta-carotene, Vitamin D3, Artificial Flavor), Sour Cream (Milk, Cream, Skim Milk Powder, Guar Gum, Gum, Rennet, Bacterial Culture), Enriched Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Cream Cream, Milk, Stabilizer, Milk Solids, Carboxymethyl Cellulose, Carrageenan, Liquid Whole Egg Liquid Yolk, Liquid Egg-white, Lactic Acid, Cocoa, Unsweetened Chocolate, Canola Oil, Modified Corn Starch, Baking Soda, Artificial Flavor, Salt, Alginate, Strawberry
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Unknown · Slice, Piece


