Is Salted Caramel Crème Soft Caramels Low FODMAP?

Ingredients

GLUCOSE SYRUP (FROM WHEAT OR CORN), SUGAR, VEGETABLE OILS (FROM PALM AND SHEA), CONDENSED SKIM MILK, SORBITOL SYRUP (FROM WHEAT OR CORN), DRY WHOLE MILK, LACTOSE, CREAM, WHEY, BUTTER, REDUCED MINERALS WHEY, BROWN SUGAR, SALT, SOY LECITHIN, SUGAR CANE SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, HAZELNUTS

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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