Is Sam's Choice Greek Pita Whole Wheat, 16.8 oz, 6 count Low FODMAP?
Description
Soft, slightly chewy whole-wheat pita with a mild nutty flavor and a sturdy, foldable texture; commonly used for sandwiches, gyros, wraps, dipping, and warm-toasted flatbread. Reviewers note consistent size and good pocket formation, while some report occasional dryness or blandness when eaten plain. Crisping under heat improves texture for many.
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Description
Soft, slightly chewy whole-wheat pita with a mild nutty flavor and a sturdy, foldable texture; commonly used for sandwiches, gyros, wraps, dipping, and warm-toasted flatbread. Reviewers note consistent size and good pocket formation, while some report occasional dryness or blandness when eaten plain. Crisping under heat improves texture for many.
Ingredients
WHOLE WHEAT FLOUR, WATER, CANE SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (A PRESERVATIVE), MOLASSES, SUGAR CANE FIBER, ENZYME (PLANT BASED), CITRIC ACID (A PRESERVATIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.