Is Sam's Choice Greek Pita Whole Wheat, 16.8 oz, 6 count Gluten Free?

Description
Soft, slightly chewy whole-wheat pita with a mild nutty flavor and a sturdy, foldable texture; commonly used for sandwiches, gyros, wraps, dipping, and warm-toasted flatbread. Reviewers note consistent size and good pocket formation, while some report occasional dryness or blandness when eaten plain. Crisping under heat improves texture for many.

Description
Soft, slightly chewy whole-wheat pita with a mild nutty flavor and a sturdy, foldable texture; commonly used for sandwiches, gyros, wraps, dipping, and warm-toasted flatbread. Reviewers note consistent size and good pocket formation, while some report occasional dryness or blandness when eaten plain. Crisping under heat improves texture for many.
Ingredients
WHOLE WHEAT FLOUR, WATER, CANE SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (A PRESERVATIVE), MOLASSES, SUGAR CANE FIBER, ENZYME (PLANT BASED), CITRIC ACID (A PRESERVATIVE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Sam's Choice Greek Pita Whole Wheat, 16.8 oz, 6 count is available at 1 retailer
About this product
Bread · Loaf, Piece, Whole


