Is San J International, Hoisin Dipping Glazing Cooking, 10 Fl Oz Low FODMAP?
Description
Rich sweet-savory flavor with a thick, glossy, slightly sticky texture commonly used as a dipping sauce, glaze, stir-fry seasoning, and marinade; reviewers often note its robust flavor and convenient viscosity for brushing on meats, while some mention it can be sweet or overpowering in delicate preparations and pairs with vegetables.
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Description
Rich sweet-savory flavor with a thick, glossy, slightly sticky texture commonly used as a dipping sauce, glaze, stir-fry seasoning, and marinade; reviewers often note its robust flavor and convenient viscosity for brushing on meats, while some mention it can be sweet or overpowering in delicate preparations and pairs with vegetables.
Ingredients
Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Puree (Garlic, Water), Ginger Puree (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.