This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is San Rawfusion® Plant-Based Protein Fusion™ Banana Nut -- 30 Servings Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Protein Blend (Pea Protein Isolate, Rice Protein Isolate, Artichoke Protein Powder), Fructose, Natural Banana Flavor, Natural Peanut Flavor (Roasted Peanut, Dextrose), Natural Peanut Flour, Guar Gum, Steviol Glycosides, Glycine, Silica, Phenylketonurics: Contains Phenylalanine Allergen Statement: Contains Peanuts Manufactured In A Facility That Also Processes Egg, Fish, Shellfish, Soy, Peanuts, Tree Nuts And Milk

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? San Rawfusion® Plant-Based Protein Fusion™ Banana Nut -- 30 Servings | Spoonful