Is SANTA FE-STYLE RICE & BEANS IN A SOUR CREAM & MILD CHILE SAUCE, SANTA FE-STYLE RICE & BEANS Gluten Free?
Description
Tangy creamy sauce with mild heat coating tender pieces and a fluffy base; texture combines smooth sauce and distinguishable bites. Commonly heated and served as a quick side, filling main, or bowl component alongside proteins or vegetables. Reviews note convenience, creamy mouthfeel, and mild spiciness, with occasional comments on blandness.
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Description
Tangy creamy sauce with mild heat coating tender pieces and a fluffy base; texture combines smooth sauce and distinguishable bites. Commonly heated and served as a quick side, filling main, or bowl component alongside proteins or vegetables. Reviews note convenience, creamy mouthfeel, and mild spiciness, with occasional comments on blandness.
Ingredients
Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), water, skim milk, black beans, corn, onions, poblano chiles, red bell pepper puree, buttermilk powder, cheddar cheese (cultured milk, salt, enzymes, annatto color), 2% or less of green chiles (green chiles, citric acid), sour cream (cultured cream, nonfat milk), modified tapioca starch, cilantro, spices, garlic, salt, lime juice concentrate, jalapeno puree (jalapeno peppers, salt, acetic acid, water, calcium chloride), sugar, potassium salt, maltodextrin, medium chain triglycerides, modified cornstarch, natural flavors. Contains: milk. Distributed by Nestlé USA, Inc., Solon, OH 44139 USA. Not grown in New Mexico. Contains a bioengineered food ingredient. Proof of purchase 3292T908Q1 12:47 NOV2024. Best before.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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