Is Sara Lee 100% Whole Wheat Bread, Made with Whole Grains Gluten Free?
Description
Soft, mildly nutty flavor and tender, uniform texture make this loaf suitable for everyday use. Reviewers commonly cite consistent slice thickness and bread that toasts evenly; typical uses include sandwiches, French toast, and quick breakfast toast. Opinions vary on freshness and firmness over several days and occasional packaging complaints noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Soft, mildly nutty flavor and tender, uniform texture make this loaf suitable for everyday use. Reviewers commonly cite consistent slice thickness and bread that toasts evenly; typical uses include sandwiches, French toast, and quick breakfast toast. Opinions vary on freshness and firmness over several days and occasional packaging complaints noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Whole Wheat Flour, Water, High Fructose Corn Syrup, Wheat Gluten, Yeast, Brown Sugar, Contains 2% Or Less Of Each Of The Following: Vegetable Oil (Soybean And/or Cottonseed Oils), Salt, Honey, Wheat Bran, Dough Conditioners (May Contain One Or More Of The Following: Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Datem, Ascorbic Acid, Azodicarbonamide, Enzymes), Calcium Sulfate, Distilled Vinegar, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Calcium Propionate, Soy Lecithin, Milk, Soy Flour
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
No. This product is not dairy free as it lists 1 ingredient that contains dairy.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Food For Life Ezekiel 4:9 Sprouted 100% Whole Grain Bread
Dave's Killer Bread® Thin-Sliced 21 Whole Grains and Seeds Organic Bread 20.5 oz. Loaf
Dave's Killer Bread® 21 Whole Grains and Seeds Organic Bread 27 oz. Loaf
Sara Lee Original Artesano Bakery Bread, Thick Slices & Soft Texture, 20 oz
Hellmann's Light Mayonnaise For a Creamy Condiment Light Mayo Squeeze Bottle Made With 100% Cage-Free Eggs 20 oz
Where to buy
Sara Lee 100% Whole Wheat Bread, Made with Whole Grains is available at 18 retailers
About this product
Bread · Loaf