Is Sara Lee Artesano Bread, Bakery Rolls, The Original Low FODMAP?
Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
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Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Calcium Sulfate, Citric Acid Monocalcium Phosphate, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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