Is Sara Lee® Crème Pie Chocolate 19.6oz Gluten Free?

Ingredients

Sugar, Water, Hydrogenated Palm Kernel Oil, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Vegetable Oil (Palm, Soybean), High Fructose Corn Syrup, Cocoa Processed With Alkali, Butter (Cream, Salt), Corn Syrup, Contains 2% Or Less: Chocolate Liquor, Natural And Artficial Flavors, Gums (Carbohydrate, Xanthan), Salt, Modified Corn Starch, Soy Lecithin, Corn Starch, Polysorbate 60, Colored With (Beta-carotene), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Chocolate, Corn Flour, Mono- And Diglycerides, Dextrose, Baking Soda, Cocoa Butter, Contains: Milk, Soy, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Sara Lee® Crème Pie Chocolate 19.6oz is available at 2 retailers

About this product

Snack · Whole