Is Sara Lee Crumble Apple & Blackberry Low FODMAP?
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Ingredients
Apple (28%), Wheat Flour (Thiamine), Sugar, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers (471, Soy Lecithin, 472c), Milk Solids, Natural Flavour, Antioxidant (306), Citric Acid, Natural Colour (Carotene)), Water, Berries (5%) (Blackberries, Blueberries), Thickener (1412), Dextrose , Whey Powder, Salt, Vegetable Gum (407), Mineral Salt (508), Raising Agents (450, Sodium Bicarbonate), Citric Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.