Is Sartori Award-Winning Classic Parmesan Shredded Cheese, 8 Oz. Gluten Free?
Description
Bold, savory Parmesan flavor with nutty, slightly tangy notes and a fine, granular shred that softens when heated. Commonly used for topping pasta, salads, soups, pizza, risotto and baked dishes. Reviewers note convenient, ready-to-use shredding and consistent taste; some also report bag clumping and packaging concerns in certain shipments occasionally.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, savory Parmesan flavor with nutty, slightly tangy notes and a fine, granular shred that softens when heated. Commonly used for topping pasta, salads, soups, pizza, risotto and baked dishes. Reviewers note convenient, ready-to-use shredding and consistent taste; some also report bag clumping and packaging concerns in certain shipments occasionally.
Ingredients
parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch and/or corn starch (to prevent caking)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.