Is Sausage, Egg & Cheese Biscuit Sandwich Vegan?

Ingredients

enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, bleached wheat flour, palm oil, buttermilk, baking powder, sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, dextrose, contains 2% or less of the following, salt, wheat gluten, fumaric acid, hydrogenated soybean oil, guar gum, potassium sorbate, soy lecithin, natural butter flavor, beta carotene, fully cooked pork and chicken sausage patty, pork, mechanically separated chicken, water, soy protein concentrate, contains 2% or less of salt, spices, dextrose, natural flavors, maltodextrin, bha, bht, pork stock, sodium phosphates, caramel color, fully cooked scrambled egg patty, whole eggs, water, soybean oil, modified food starch, whey solids, nonfat dried milk, citric acid, pasteurized process american cheese, milk, water, cheese culture, cream, sodium citrate, salt, citric acid, preservative, sunflower lecithin, anti-sticking agent, soy lecithin, anti-sticking agent, apo-carotenal, color

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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